Alchemy Steak, Chips & Salad

Ingredients

Feeds 4
• 10gm Alchemy
• 250gm Scotch fillet steak (1 per person)
• 1 iceberg lettuce
• 12 Dozen cherry tomatoes
• 1 red onion (chop and pre-soak in cold water for an hour beforehand)
• 1 yellow capsicum
• 1 large potato per person
• Salt and pepper to taste

Instructions

1. Prepare the wedges: Preheat the oven to 200°C (400°F). Cut your potatoes into wedges and toss them in olive oil, salt, pepper, and any other desired spices. Arrange them on a baking tray and bake for 20–30 minutes, turning halfway through to ensure they cook evenly. The wedges should be golden and crispy when done.
2. Prepare the steaks: While the wedges are baking, remove the steaks from the fridge and let them sit at room temperature for at least 10 minutes. This helps the meat cook more evenly.
3. Prepare the salad: Tear the iceberg lettuce into bite-sized pieces (tearing prevents browning) and place in a large serving dish.
4. Cherry tomatoes: Quarter the cherry tomatoes lengthwise (from top to bottom) and scatter them over the lettuce.
5. Red onion: Slice the red onion to your preferred thickness and submerge the slices in a bowl of water. Let them sit for 5 minutes to reduce their sharpness. Drain the onions after 5 minutes and set aside.
6. Capsicum: Slice the yellow capsicum into rings and add them to the salad.
7. Prepare the steak: Season the steaks with your preferred blend of spices, salt, and pepper. Make sure to apply the seasoning just before cooking to avoid drying out the meat. Cook the steak to your desired level of doneness.
8. Rest the steak: Once the steak is cooked, transfer it to a cold plate and allow it to rest for 3 minutes. This resting period allows the juices to redistribute, making the steak more tender and flavourful.

By now, your crispy wedges, fresh salad, and perfectly rested steak are ready to serve! Enjoy your meal!